🎉 Registration Now Open for the 8th Edition of International Conference on Nutrition and Food Sciences – Nutri 2025! 🎉
Join us at Nutri 2025, proudly organized by Magnus Group—a leading international platform that brings together top researchers, healthcare professionals, and innovators in the fields of nutrition, gut health, probiotics, and the microbiome.
🌿 Engage with cutting-edge research, share your expertise, and collaborate with global thought leaders shaping the future of nutritional science and digestive health.
📅 Dates: March 26–28, 2026
📍 Location: Singapore & Online (Hybrid Format)
🔗 Register Now: https://nutrition.magnusconferences.com/register
📞 Phone: +1 (702) 988 2320
📲 WhatsApp: +1 (540) 709 1879
👉 Don’t miss this exciting opportunity to be part of a three-day global exchange of knowledge, innovation, and networking!
Nutrition Conferences 2026 | Nutrition Research Conferences 2026 | Dietetics Conferences 2026 | Nutritional Biochemistry Conferences 2026 | Clinical Nutrition Conferences 2026 | Public Health Nutrition Conferences 2026 | Sports Nutrition Conferences 2026 | Pediatric Nutrition Conferences 2026 | Food Safety Conferences 2026 | Functional Foods Conferences 2026 | Global Nutrition Summit Singapore | International Nutrition Research Colloquium | Advanced Dietetics Workshop | Personalized Nutrition Seminar | Clinical Nutrition and Metabolism Meeting | Nutraceuticals and Functional Foods Symposium | Nutrition and Health Congress | Global Diet and Wellness Convention | Public Health and Nutrition Innovation Forum | Malnutrition and Food Security Symposium | Plant-Based Nutrition Colloquium | Advances in Food Processing Seminar | Nutrigenomics and Personalized Nutrition Congress | Holistic Nutrition and Wellness Forum | International Food Policy and Nutrition Meeting | Alternative Proteins and Future Foods Convention | Infant and Maternal Nutrition Symposium | Nutrition Education and Behavioral Science Summit | Global Obesity and Weight Management Forum | Bioactive Compounds and Health Seminar | Food Chemistry and Toxicology Colloquium | International Fermented Foods Innovation Forum | Probiotics and Functional Foods Colloquium
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