We are excited to invite you to the 8th Edition of International Conference on Nutrition and Food Sciences proudly hosted by Magnus Group!
This premier event promises an exceptional opportunity to delve into the latest advancements in nutrition and food research, connect with leading experts, and exchange transformative ideas. Join us and be part of a vibrant platform that fosters innovation and collaboration.
📅 Dates: March 26–28, 2026
📍 Venue: Singapore & Online (Hybrid Event)
📞 Phone: +1 (702) 988 2320
📲 WhatsApp: +1 (540) 709 1879
Don’t miss your chance to contribute to this enriching experience.
Submit your abstract now: https://nutrition.magnusconferences.com/submit-abstract
We look forward to welcoming you to this remarkable gathering!
Nutrition Conferences 2026 | Nutrition Research Conferences 2026 | Dietetics Conferences 2026 | Nutritional Biochemistry Conferences 2026 | Clinical Nutrition Conferences 2026 | Public Health Nutrition Conferences 2026 | Sports Nutrition Conferences 2026 | Pediatric Nutrition Conferences 2026 | Food Safety Conferences 2026 | Functional Foods Conferences 2026 | Global Nutrition Summit Singapore | International Nutrition Research Colloquium | Advanced Dietetics Workshop | Personalized Nutrition Seminar | Clinical Nutrition and Metabolism Meeting | Nutraceuticals and Functional Foods Symposium | Nutrition and Health Congress | Global Diet and Wellness Convention | Public Health and Nutrition Innovation Forum | Malnutrition and Food Security Symposium | Plant-Based Nutrition Colloquium | Advances in Food Processing Seminar | Nutrigenomics and Personalized Nutrition Congress | Holistic Nutrition and Wellness Forum | International Food Policy and Nutrition Meeting | Alternative Proteins and Future Foods Convention | Infant and Maternal Nutrition Symposium | Nutrition Education and Behavioral Science Summit | Global Obesity and Weight Management Forum | Bioactive Compounds and Health Seminar | Food Chemistry and Toxicology Colloquium | International Fermented Foods Innovation Forum | Probiotics and Functional Foods Colloquium
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